Easy Shrimp Avocado Salad with Tomatoes


8 oz (225g) raw shrimp, peeled and deveined

1 large avocado, diced

1 handful cherry tomatoes, diced

1/2 red onion, minced

Freshly chopped cilantro (or parsley)

2 tablespoons salted butter, melted

1 tablespoon lime juice

1 tablespoon olive oil

Salt and fresh cracked pepper


1. To make the shrimp avocado salad: Toss shrimp with melted butter in a bowl until well-coated.

2. Heat a skillet over medium-high heat. Add shrimp to the skillet in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute.

3. Transfer shrimp to a shallow plate and allow cooling while you prepare the other ingredients.

4. Add all other ingredients (avocado, tomato, red onion, and cilantro) to a large mixing bowl. drizzle with olive oil and lime juice and toss to mix everything together.

5. Add cooked shrimp and give a quick stir to mix together. Season the shrimp avocado salad with more salt and pepper, to taste. Enjoy!

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