Discover the secrets to crafting delectable keto granola bars that boast a delightful combination of sweetness, chewiness, and crunchiness! With this simple recipe for sugar-free, low-carb granola bars, you can whip up a batch in just 30 minutes. LOW CARB GRANOLA BARS INGREDIENTS HOW TO MAKE KETO GRANOLA BARS REQUENTLY ASKED QUESTIONS ARE GRANOLA BARS […]

Ingredients: 1 egg, beaten (for egg wash) 2 sheets of pre-made puff pastry 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup cooked chicken, shredded 1 cup frozen mixed vegetables 1/4 cup chicken broth 1 teaspoon dried thyme Salt and pepper to taste Instructions: Preheat your oven to 400°F (200°C) […]

You can make this Roasted Boneless Turkey Breast dish by sprinkling a tasty mix of spices over it, then roasting it in the oven until it turns a beautiful golden brown. The skin is crunchy and the meat is moist and tender. This is a great choice for a simple and fast festive meal or […]

INGREDIENTS • 8 slices Texas toast , or thick sliced sandwich bread • 4 Tbsp unsalted butter • 4 slices medium cheddar cheese • 4 slices Gouda cheese • 4 slices Havarti cheese Instructions 1. Spread 1/2 Tbsp of butter on one side of each slice of bread. 2. Set a skillet over medium/low heat […]

These broccoli and cheese bites are great for minimal mess eating, and are great for on the go! They are also great to pack for lunchboxes and are freezer-friendly!  Can you ever go wrong with broccoli and cheese? It is one of those combos that just merges together so beautifully and always seems to work! […]

Creamed corn made from scratch is so much better than anything you’ll find in a can. This quick and easy creamed corn recipe pairs frozen corn kernels with a decadently creamy sauce. For a cheesier taste, stir in more Parmesan cheese or sprinkle it on top of each serving Ingredients 2 (10 ounce) packages frozen […]

Crockpot Swiss steak is a classic and enduring dinner recipe, known for its robust and satisfying flavors. Savory Beef Steaks Ingredients for Crock Pot Swiss Steak “MEAT: In the traditional preparation of Swiss steak, you typically use cuts like inside round or cube steaks, which become wonderfully tender with slow, gentle cooking. VEGGIES: Opt for […]

This easy Lemon Mousse is the perfect way to welcome spring! Light, and delicious dessert Ingredients 1/2 cup granulated sugar 1 tsp. unflavored gelatin 1 Tbsp. cold water 2 Tbsp. boiling water 2 Tbsp. fresh lemon juice 1 tsp. lemon extract 1 cup heavy cream, very cold Instructions Sprinkle gelatin over cold water in small […]