Lemon Mousse

This easy Lemon Mousse is the perfect way to welcome spring! Light, and delicious dessert


1/2 cup granulated sugar

1 tsp. unflavored gelatin

1 Tbsp. cold water

2 Tbsp. boiling water

2 Tbsp. fresh lemon juice

1 tsp. lemon extract

1 cup heavy cream, very cold


Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.

Add boiling water; stir until gelatin is completely dissolved. Mixture will be clear.

In a large cold mixing bowl, combine granulated sugar, lemon juice, lemon extract, and heavy cream.

Beat at medium speed until stiff peaks form; pour in gelatin mixture and beat until well blended.

Spoon or pipe into individual serving dishes.

Cover loosely and chill 1 hour or until ready to serve.

Garnish with fresh berries and/or whipped cream as desired.

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