INGREDIENTS 1 cup all-purpose flour1/2 cup cocoa powder1 tsp baking powder1/2 tsp baking soda1/4 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 tsp vanilla extract1/2 cup buttermilk1/2 cup cherry preserves FROSTING:3 large egg whites3/4 cup granulated sugar1/4 tsp cream of tartar1 tsp vanilla extract CHOCOLATE COATING:8 oz bittersweet chocolate, chopped2 Tbsp oil […]
INGREDIENTS INSTRUCTIONS ● As a first step, before starting to make the cake, turn on the oven and leave it at least 160º C.● Grease and flour the pan. We cut butter and pass it through the mold and then we pour flour and spread it.● To achieve a fluffy and very rich dough, each […]
INGREDIENTS 4 eggs125g of sugar4 tablespoons of milk130g of flour4 tablespoons of bitter cocoaFor the cream:125g butter10 cl of liquid cream100g icing sugar125g dark chocolate For the glaze:200g of dark chocolate150g icing sugar INSTRUCTIONS
Ingredients100g caster sugar60g dark brown soft sugar165g salted butter, softened, plus extra for the tinicing sugar, for dusting350g marzipan3 large eggs200g self-raising flour½ tsp baking powder½ tsp almond extract75ml milk3 tbsp cocoa powder50g dark chocolate chips180ml double cream140g dark chocolate, finely chopped1 tbsp golden syrup1 tsp almond extractMethod
INGREDIENTS • 1 package filo dough
INGREDIENTS Pistachio Crust:1½ cups graham cracker crumbs1/2 cup shelled pistachios, finely chopped1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Pistachio Cheesecake Filling: 24 oz (3 blocks) cream cheese, softened1 cup granulated sugar1 tsp vanilla extract1/4 cup sour cream3 large eggs1/2 cup shelled pistachios, finely choppedGreen food coloring (optional)For the Pistachio Cream Topping: 1 cup […]
Ingredients:1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup unsalted butter, softened3/4 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup sour cream1/4 cup milk1 cup fresh peaches, peeled and diced1 cup fresh raspberries1/2 cup powdered sugar2 tablespoons lemon juiceFresh raspberries and mint leaves for garnishDirections: Preheat your oven to […]
Prep Time: 15 mins Bake Time: 30 mins Cool Time: 30 mins Total Time: 1 hr 15 mins Yield: 1 dozen Ingredients 3 cups chopped pecans 3/4 cup sugar 3/4 cup dark corn syrup 3 large eggs, lightly beaten 2 Tbsp. melted butter 1 tsp. vanilla extract 1/8 tsp. salt 1 1/2 (8-oz.) packages frozen […]
These peach pie bars offer the delightful essence of a traditional summer peach pie without the fuss of crafting and baking a homemade pie crust. The simple, buttery crust serves as both a base and a crumble topping, eliminating the need for chilling, rolling, or trimming! The crust, reminiscent of shortbread, complements a luscious peach […]
Chocotorta, a delightful no-bake chocolate dessert, holds a special position in Argentinean culinary culture. Crafted from chocolate biscuits, dulce de leche (or Carnation caramel), cream cheese, and robust coffee, this scrumptious cake embodies the essence of chocolate, as reflected in its name—Chocotorta, translating to ‘chocolate cake’ in Spanish. Widely recognized as the quintessential Argentinean treat, […]