CourseBreakfastCuisineAmericanPrep Time1minute minuteCook Time5minutes minutesTotal Time6minutes minutesServings4 servingsCalories159kcal Ingredients2 large eggs1 cup mozzarella cheese part skim low moisture1/4 cup almond flourInstructionsIn a mixing bowl, whisk together your ingredients until a smooth batter remains.Grease a waffle iron and turn it on. Once hot/ready, add the chaffle batter and cook for 4-5 minutes, or as per your […]
