Ingredients100g caster sugar60g dark brown soft sugar165g salted butter, softened, plus extra for the tinicing sugar, for dusting350g marzipan3 large eggs200g self-raising flour½ tsp baking powder½ tsp almond extract75ml milk3 tbsp cocoa powder50g dark chocolate chips180ml double cream140g dark chocolate, finely chopped1 tbsp golden syrup1 tsp almond extractMethod